Traditional Pork, Beef and Lamb
The Morris family have farmed in Hoggeston for many generations. We pride ourselves on our environmentally friendly and high welfare farming practices.
We farm Old English breeds such as Hereford cattle, Wiltshire Horn sheep and Gloucester Old Spot pigs, which are all born and reared on the farm.
We sell our pork, beef and lamb from the Farmhouse Shop and local farmers markets. Our slow grown animals produce high quality, tender and succulent meat which is hung for the optimum time to bring out the flavour.
We provide oven ready cuts, dry cured bacon & gammon, plus a range of speciality sausages and pies.
We are renowned for our 'Farmhouse Breakfasts' which are held five weekends a year. Bring your friends and family to experience a full English breakfast of our own and locally sourced produce in the beautiful and charming setting of the old farmhouse kitchen. Enjoy a farm tour, meet the piglets, and get a taste of life on a real working farm!
We are having a Christmas Open Day on Saturday 9th December. 10am - 4pm.
Come along and stock up your freezer for Christmas! We have gammons and streaky bacon, as well as all the usual pork, beef, lamb and sausages.
Enjoy a mulled wine or apple juice and be tempted by our sausage rolls and mince pies!
We also have two new litters of piglets ans a new Hereford bull to visit in the yard!
Now taking Christmas orders!
- Gammons (smoked/unsmoked)
- Beef, Pork & Lamb joints
- Sausagemeat - plain, sage & onion or apricot & ginger
- Chipolatas - plain or with cranberries
- Turkeys (locally sourced)
Please call us to make an order. 01296714239.
Fridays 3pm - 6pm.
Saturday mornings 10am - 12noon.
Or customers are welcome at any time, just phone George, Elaine or Caroline on 01296 714239 to arrange a time or make sure we are here.
Manor Farm, Hoggeston, Bucks, MK18 3LH