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TRADITIONAL PORK, BEEF AND LAMB

“Really impressive, keep up the great work!”*

The Morris family have farmed in Hoggeston for many generations. We pride ourselves on our environmentally friendly and high welfare farming practices.

We farm Old English breeds such as Hereford cattle, Wiltshire Horn sheep and Gloucester Old Spot pigs, which are all born and reared on the farm.

We sell our pork, beef and lamb from the Farmhouse Shop and local farmers markets. Our slow grown animals produce high quality, tender and succulent meat which is hung for the optimum time to bring out the flavour. We provide oven ready cuts, dry cured bacon & gammon, plus a range of speciality sausages and pies.

We are renowned for our ‘Farmhouse Breakfasts’ which are held five weekends a year. Bring your friends and family to experience a full English breakfast made with our own and locally sourced produce in the beautiful and charming setting of the old farmhouse kitchen. Enjoy a farm tour, meet the piglets, and get a taste of life on a real working farm!

*Facebook feedback



Order now for Christmas!

We are now taking orders for the following:


Dry cured gammons – smoked or unsmoked

Hereford beef joints

Pork & lamb joints

Sausages, sausage meat & chipolatas

Bacon – back & streaky, smoked & unsmoked

Locally sourced turkeys


Call or email us now!

OPENING TIMES

Fridays 3pm – 6pm
Saturday mornings 10am – 12noon


Customers are welcome at any time – just phone George, Elaine or Caroline on 01296 714239 to arrange a time and to ensure that we are at home.