STICKY GLAZED PARTY SAUSAGES
1 pack Morris of Hoggeston chipolatas
1-2 tbsp. Maple syrup
1 tsp Soy sauce
1. Pinch and twist each chipolata in the middle, then cut in half to make cocktail sized sausages.
2. Cook the chipolatas
3. Once cooked turn into a frying pan and heat gently. Drizzle with maple syrup and a dash of soy sauce and stir. Bubble gently for 3-5 minutes.
4. Sprinkle with sesame seeds and eat!